1 cup oats
1 cup flour (I use sorghum blend*)
1/2 tsp. xanthan gum
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup brown sugar, firmly packed
1 tsp. baking powder
1/2 cup butter or margarine, melted
1 can sweetened condensed milk
1/2 cup lemon juice
preheat oven to 350. combine oats, flour, xanthan gum, coconut, walnuts, brown sugar, baking powder and melted butter. stir to form a crumbly mixture. set aside. stir together the condensed milk and lemon juice. pat half the crumb mixture into a 9x9 (I used an 8x8) baking pan. spread the milk mixture on top, and sprinkle with the remaining crumbs. bake 25-30 mins. or until lightly browned. cool thoroughly before cutting.
*sorghum blend (1.5cups sorghum flour, 1.5 cups potato starch flour, 1 cup tapioca flour - whisk together and store in airtight container)
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