Thursday, May 20, 2010

Carrot Cake

3 large eggs
1 1/3 cup oil
2 cups flour (I used sorghum blend*)
1 tsp. xanthan gum
2 cups sugar
2 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/2 cup chopped nuts (optional)
3 cups finely grated carrots

Preheat oven to 350 degrees F. Beat eggs well with oil. mix dry ingredients together and fold into egg/oil mixture. Fold in nuts and carrots. Grease and flour 9 x 13 pan. Bake for 35-40 mins.

Cream Cheese Frosting 
I cup icing sugar
3/4 cup butter
4 oz. cream cheese
1 tbsp. milk
1 tsp. vanilla

*sorghum blend - mix 1.5 cups sorghum flour 1.5 cups potato starch flour and 1 cup tapioca flour. whisk together and store in an airtight container.

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